Flower Care
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Most floral arrangements last 4-7 days or longer, depending on the flowers used
and the care they receive. The Society of American Florists provides these tips
for longer-lasting, more vibrant flowers:
For loose bunches or boxed flowers
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Keep your flowers in a cool place until you can get them in a flower food
solution. Don't forget how important it is to follow the mixing directions on
the flower food packet.
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Fill a clean, deep vase with water and add flower food from your florist.
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Remove leaves that will be below the waterline. Leaves in water will promote
bacterial microbial growth that may limit water uptake by the flower.
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Re-cut stems by removing one to two inches with a sharp knife. Place the
flowers in the vase solution you've prepared.
For floral arrangements
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Keep the vase filled (or floral foam soaked) with water. Flower foods make
flowers last longer but it is important to follow the mixing directions on the
flower food packet. Most packets are to be mixed with either a pint or a quart
of water. Flower foods should not be diluted with more water than is specified
on the packet.
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If the water becomes cloudy, replace it entirely with new water. If possible,
re-cut stems by removing one to two inches with a sharp knife. Be sure to use a
sharp knife or clippers that will not crush the stems. Immediately place the
stems into solution.
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Keep flowers in a cool spot (65 to 72 degrees Fahrenheit), away from direct
sunlight, heating or cooling vents, or directly under ceiling fans. Most
flowers will last longer under cool conditions.
Selecting Flowers
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When selecting flowers, look for flowers with upright, firm petals and buds
beginning to open. Yellow, spotted or drooping leaves are signs of age.
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When using woody stems and branches (such as quince, forsythia or lilac), cut
the stem with sharp pruning shears. Place them in warm water containing fresh
flower food to promote flower opening.
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